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Get the veggies you need with Arden's Garden fresh vegetable
juices
We can prevent and treat a variety of diseases and disorders
by simply eating the right foods.
The American Cancer Society, the National Cancer Institute
and the National Institutes of Health all recommend that we
eat more vegetables to help prevent some forms of cancer,
particularly gastrointestinal, respiratory tract cancers and
colo-rectal cancer.
Carrots, beets, celery are good sources of cancer-fighting
nutrients such as vitamins A, C, E, beta carotene, folic acid,
and fiber. Vitamin C offers special antioxidant protection
against nitrates and nitrites often added to foods to enhance
color, flavor, and to prevent spoilage. These vegetables also
contain phytochemicals - disease-fighting, immune-promoting
compounds which render carcinogens harmless.
Spinach and parsley, are rich suppliers of cancer-fighting,
immune-promoting compounds, such as sulforaphane, indoles
and isothiocyanates.
Sulforaphane is a potent activator of special enzymes which
tend to block formation of carcinogens or facilitate their
exit from the body.
Indoles enhance the body's detoxification abilities. One
in particular, indole-3-carbonol, helps reduce the risk of
breast cancer by acting as a precursor to estrogen. Indole-3-carbonol
also inhibits chemically-induced tumors in the stomach, mammary
glands, and liver and inhibits estrogenic activity - reducing
the incidence of mammary tumors.
Carrots contain p-coumaric acid and chlorogenic acid which
keep certain carcinogens from binding to the genetic material
in cells, where they can cause damage.
Both carrots and spinach contain beta-carotene a highly
protective nutrient.
The flavonoids, found in all fruits and vegetables, keep
cancer-causing hormones from latching onto cells. Flavonoids
and carotenoids act as antioxidants, essentially disabling
the carcinogenic potential of specific compounds.
Face it, not everybody likes spinach, celery, parsley and
the many other highly nutritious vegetables we should eat.
And even if you do, it's time-consuming to shop for and prepare
them on a daily basis. Arden's Garden fresh vegetable juices
include:
*Beet *Ginger
*Parsley *Carrot
*Spinach *Celery
*Wheatgrass *Cucumber
Nothing beats fresh whole vegetables; and, even if you love
the taste of spinach, who can eat it every single day? Health
authorities recommend we eat 5-7 servings a day of fresh fruits
and vegetables. Arden's Garden fresh juices were created as
a convenient cost-effective way to help you get the veggies
you need - EVERY DAY!
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