3 Ways to Use Arden's Garden’s Vegan Green Goddess Dressing
Creamy, dairy-free, and herb-packed, Arden’s Garden’s green goddess dressing is more than a salad topper. Discover three delicious ways to use it.
Creamy, dairy-free, and herb-packed, Arden’s Garden’s green goddess dressing is more than a salad topper. Discover three delicious ways to use it.
Creamy, herb-packed, and completely dairy-free, Arden’s Garden’s Vegan Green Goddess Dressing proves that plant-based food doesn’t have to play it safe. We believe healthy eating should feel bold and satisfying, never like a compromise. That’s why this vegan version skips the traditional sour cream and instead blends soy purée and cashew cream for a smooth, crave-worthy finish. The result is rich, versatile, and far more than just a salad topper.
Most green goddess dressings rely on sour cream or mayo for that classic creaminess.
“The original green goddess dressing uses mayonnaise, sour cream, and often anchovy,” Chef Victor explains. “We swapped the dairy for soy purée and cashew cream, ditched the fish, and kept the flavor traditional.”
Chef Victor, the culinary force behind our Better-For-You Foods line, develops recipes that honor tradition while staying true to our whole food, plant-based philosophy.
“It was actually a dressing I’d used in a salad before that was widely successful,” he says. “I saw an opportunity to bring that flavor into our lineup — without oil, without dairy, and fully aligned with our food-as-medicine mindset.”
Instead of sour cream, Chef Victor developed this recipe using a blend of soy puree and cashew cream. Soy creates a smooth, protein-rich base, while cashews provide natural creaminess without added oil — delivering the velvety consistency people expect from classic green goddess dressing.
“The spotlight ingredients are the fresh herbs — basil, scallions, and parsley,” says Chef Victor. “They give the dressing its bright, herbaceous pop.”
Lemon juice adds tartness. Shallots and garlic bring savory depth. Sea salt balances and enhances every layer. These Arden’s Garden dressing ingredients were chosen carefully, not only for flavor but also for simplicity and quality.
Thanks to the soy purée and cashew cream base, this vegan green goddess dressing coats greens beautifully without the heaviness of dairy-based versions. It pairs well with a variety of salads, including mixed greens with roasted vegetables, kale and quinoa grain bowls, romaine with shaved fennel and cucumber, or spinach topped with avocado and toasted seeds.
Chef Victor especially loves this dressing in the warmer months.
“It works best in the spring and summer because it complements the seasonal vegetables grown during that time,” he says. “A wise chef once told me what grows together, goes together — so head to your local farmers market, grab some fun fruits and vegetables, and freestyle.”
Because of its thick, velvety consistency, Arden’s Garden’s Green Goddess Dressing doubles beautifully as a dip. You can serve it with raw vegetable crudités, pita chips or whole-grain crackers, roasted sweet potato wedges, and grilled zucchini or squash. The shallots, green onion, and fresh herbs give it a savory depth that satisfies snack cravings while keeping things clean and plant-powered. It feels indulgent without being heavy - flavorful without relying on dairy.
One of the simplest ways to enjoy Arden’s Garden’s Green Goddess Dressing is as a finishing sauce that brings everything together.
“Cook your favorite grain, add roasted seasonal vegetables and your protein of choice, then drizzle the green goddess dressing on top and your golden — I mean green,” Chef Victor says.
It also works as a spread. “With all that basil in the dressing, I’m thinking a Caprese-style panini,” he adds. “Use it as your smear, toast it up, and enjoy.”
Short on time? Thin it with lemon juice and toss it with warm pasta for an easy weeknight sauce.
Ready to try it for yourself? Order Arden’s Garden’s Vegan Green Goddess Dressing online for shipping or choose local pickup and delivery in the Atlanta area. It is part of our Better-For-You Foods collection, created to make plant-based eating simple and flavorful. You can also visit one of our retail locations to grab a bottle in-person!
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